The Saturday farmer's market is finally starting to heat up though the food offerings are still slim. Rhubarb, green onions, spinach. The plants are the thing right now. Herbs, annuals, and finally the tomatoes can be considered. It's almost warm enough, warm enough to at least pretend it's warm enough. And dahlias. Someone was selling tubers for the most stunning range. I bought five and nestled them in on Monday. A stake, a little pat and some nasturtium seeds at their feet. Then water, water, water. And wait...
The ones I picked up:
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